Job Description

Job Description

Job Description

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.

Duties

• Oversee all kitchen operations, ensuring quality and consistency in food preparation and presentation.
• Develop and design seasonal menus that reflect current trends and customer preferences.
• Manage inventory control to minimize waste while ensuring the availability of fresh ingredients.
• Supervise kitchen staff, providing training and guidance to foster a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Collaborate with catering teams to plan and execute special events or private functions.
• Monitor food production processes to uphold quality standards and enhance customer satisfaction.

Experience

• Proven experience as a Head Chef or in a similar leadership role within the culinary field.
• Strong understanding of food safety regulations and best practices in food handling.
• Demonstrated expertise in menu planning, catering, and food service management.
• Excellent leadership skills with the ability to motivate and inspire a diverse team.
• Proficiency in inventory control practices to effectively manage kitchen supplies.
• A culinary degree or equivalent experience is preferred but not mandatory.

Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.

Job Type: Full-time

Pay: $68,000.00 - $75,000.00 per year

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